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Oven Instructions: Remove outer sleeve. Pierce film lid several times. Place on a baking tray in the centre of a pre-heated oven. 190degC/Fan 170degC/Gas 5 25 mins Leave to stand for 2 minutes after heating. Stir before serving. Microwave Instructions: For best results microwave heat. Remove outer sleeve. Peel back film lid, add 2 tbsp of water to the rice, stir and re-cover. Heat on full power. 800W 6 mins / 900W 5 mins Leave to stand for 2 minutes after heating. Stir before serving.
INGREDIENTS: Cooked Egg Fried Rice [Long Grain Rice, Water, Onion, Pasteurised Egg , Peas, Spring Onion, Ginger Puree, Rapeseed Oil, Sesame Oil, Garlic Puree, Salt, Flavourings, Lemon Juice], Cooked Battered Chicken Pieces (20%) [Chicken, Semolina ( Wheat ), Rapeseed Oil, Water, Wheat Gluten, Wheat Flour, Maize Flour, Salt, Potato Starch, Modified Maize Starch, Rice Flour, Rice Starch, Dextrose, Maize Starch, Preservative (Potassium Acetate), Dried Skimmed Milk , Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, White Pepper], Water, Peppers, Pineapple, Sugar, Tomato Puree, Rice Vinegar, Onion, Concentrated Pineapple Juice, Cornflour, Sesame Oil, Spirit Vinegar, Ginger Puree, Rapeseed Oil, Colour (Paprika Extract), Salt, Orange Juice from Concentrate, Star Anise Powder, Cinnamon Powder. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated.
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