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Oven cook - From Chilled. Remove sleeve and film lid, remove sachet and place to one side. Always wash hands after touching the sachet. All appliances vary - the following are guidelines only. Place the tray on the middle shelf of a pre-heated 180C fan/200C gas/200C electric oven and cook for 20 minutes. Remove from oven and pour over the teriyaki sauce sachet then return to the oven and cook for a further 5 minutes until thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Chicken Leg Fillets (53%), Stir Fry Vegetable Mix (31%) (Peppers, Red Onion, Bamboo Shoots, Baby Sweetcorn, Edamame Beans (Soya)), Teriyaki Sauce (16%) (Low Sodium Soy Sauce (Water, Soya Beans, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar), Brown Sugar, Water, Garlic Puree, Ginger Puree, Rice Wine Vinegar, Mirin (Glucose Syrup, Water, Rice Koji (Water, Rice, Alcohol, Salt, Acid (Citric Acid)), Brewed Vinegar, Colour (Caramel)), Sesame Oil, Colour (Caramel), Onion Powder, Lime Juice (Sulphites), Red Chilli, Thickener (Xanthan Gum), 5 Spice)
Keep refrigerated below 4degC at the bottom of the fridge and consume by the use by date. Not suitable for home freezing. Once opened, use immediately.For use by see front of pack
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