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Strawberry Ice Cream (53%) [Rehydrated Skimmed Milk , Sugar, Strawberry Puree (9%), Coconut Oil, Glucose, Dextrose, Butter ( Milk ), Whole Milk , Stabilisers: Mono and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Carrageenan; Colouring Food: Beetroot, Natural Flavouring], Gluten-Free Oat Flour, Vegan Spread [Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lecithin, Lemon Juice, Natural Flavouring], Gluten-Free Oat Drink [Water, Gluten Free Oats , Sunflower Oil, Salt], Unrefined Light Brown Sugar, Unrefined Cane Sugar, Meringue (3.5%) [Sugar, Pasteurised Egg White], Freeze Dried Strawberry (3.1%), Rice Flour, Butter ( Milk ), Emulsifier: Soya Lecithin, Vanilla Extract, Lemon Juice, Vegetable Extracts [Beetroot, Carrot], Sea Salt
Store at below -18degc until ready to serve.The Dough-Chi may be hard when frozen. We recommend you let your dough-chi thaw for 1-2 minutes before consuming. Once thawed do not refreeze.
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