TGI Fridays BBQ Pulled Pork Loaded Hash Browns 400g

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TGI Fridays BBQ Pulled Pork Loaded Hash Browns 400g
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Cooking instructions

Oven Frozen Fan 210degC Cook time: 15 min. - 18 min. Gas 7 Hash Brown Bites only. Remove from all packaging. Place on a baking tray in a single layer near middle of the oven for 15-18 minutes. Turn half way through cooking time. Air Fry Frozen 1400W 4LTR Cook time: 10 min. - 12 min. Hash Brown Bites only. Set temperature to 200degC. Remove from all packaging. Place into air fryer basket. Cook for 10-12 minutes. Shake half way through cooking time. Microwave Frozen Cat E Cook time: - 3 min. 30 sec. 800w BBQ pulled pork only. Pierce bag several times, place on a microwaveable plate. Heat for 2 minutes. Shake the pouch gently. Heat for a further 1 minute 30 seconds. Stand for 1 minute. Microwave Frozen Cat E Cook time: - 2 min. 800w Nacho cheese sauce sachet only. Cut the corner off the sachet, stand in a microwaveable jug. Heat for 1 minute. Stand for 1 minute. Heat for a further 1 minute. Stand for 1 minute. To serve: Place hash brown bites on a serving plate, top with BBQ pulled pork and finish with the nacho cheese sauce.

Ingredients

Mini Hash Browns (55%) (Dried Potato Flakes, Palm Oil, Salt, Dextrose, Onion Powder, Emulsifier: Hydroxypropyl Methyl Cellulose; Ground White Pepper), BBQ Pulled Pork (28%) (Pork (45%), Water, Sugar, Tomato Puree, Fructose-Glucose Syrup, Cane Molasses, Modified Corn Starch, Salt, Colour: Ammonia Caramel; Onion Powder, Smoked Water, Ground Cloves, Ground Cumin, Preservative: Potassium Sorbate; Smoke Flavouring, Garlic Powder, Ground Pimento, Ground Black Pepper, Cayenne Pepper, Dried Oregano), Nacho Cheese Sauce (18%) (Water, Mature Cheddar Cheese (Milk), Single Cream (Milk), Modified Maize Starch, Dried Skimmed Milk, Bell Pepper, Jalapeno Peppers, Salt, Garlic, White Wine Vinegar, Rapeseed Oil, Colour: Paprika Extract; Salt, Dried Chilli, Black Pepper, Stabiliser: Xanthan Gum). ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CELERY, CRUSTACEANS, EGG, FISH, MUSTARD, SOYA, SULPHITES AND WHEAT. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Storage instructions

Keep Frozen at -18degC or Colder.

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