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Inedible. Nothing about this product appeals to you. | |
The idea behind the product is good, but the execution is bad. | |
There is nothing wrong with the product, but it’s not something you would buy again. | |
Seriously good, but nothing particularly special. Good enough to buy again. | |
Wow! This product is both delicious and unique. Everybody needs to try this. |
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Defrost In a refrigerator Cook time: - 24 hr. Defrost in a refrigerator for 24 hours. Once defrosted keep refrigerated and use within 7 days. Hob Defrost Based on 1 or 2 shanks Cook time: - 30 min. Remove from outer packaging. Place unopened pouch(es) into a large pan of boiling water. Bring back to the boil and simmer for 30 minutes (Do not let the pan boil dry). Shake the pouch gently before opening. Hob Frozen Based on 1 or 2 shanks Cook time: - 45 min. Remove from outer packaging. Place unopened pouch(es) into a large pan of boiling water. Bring back to the boil and simmer for 45 minutes (Do not let the pan boil dry). Shake the pouch gently before opening. Microwave Frozen Cat E 800w Cook time: - 12 min. Based on 1 shank Remove outer packaging, pierce pouch several times. Place on a microwaveable plate. Cook for 7 minutes. Shake pouch gently, cook for a further 5 minutes. Stand for 1 minute, shake pouch gently before serving. TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!
Lamb Shank (78%), Water, Mint Stock Powder (Sugar, Acidity Regulator: Sodium Acetates; Dried Glucose Syrup, Colour: Plain Caramel; Dried Mint, Rosemary Powder, Flavouring), Lamb Stock Powder (Modified Tapioca Starch, Yeast Extract, Glucose Syrup, Sugar, Colour: Plain Caramel; Dried Lamb, Sunflower Oil, Dried Mint, Rosemary Powder, Garlic Powder, Flavouring, Onion Powder, Tomato Powder, Rosemary Extract), Redcurrant Jelly (Glucose-Fructose Syrup, Concentrated Redcurrant Juice, Acidity Regulators: Citric Acid, Sodium Citrates; Sugar, Gelling Agent: Pectins), Rapeseed Oil, Salt, Rosemary, Thickener: Xanthan Gum. WARNING! THIS PRODUCT CONTAINS BONES.
Keep Frozen at -18°C or Colder
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