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Cooking Instructions General Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. Take care - toffee sauce will be very hot once cooked. Microwave From Frozen Oven Wattage: 750W, Category: D, Minutes: 3, Stand: 2 Oven Wattage: 850W, Category: E, Minutes: 2 1/2, Stand: 2 For best results, microwave. Remove pudding from outer box. Place the pudding, still in its container, on a suitable plate. Place in a microwave and heat on full power (100%). Allow to stand for 2 minutes. Spoon into portions or turn out onto a plate and serve. For ovens marked with a heating category or oven wattage, select appropriate time. 750W 3 minutes, Stand 2 minutes, 850W 2 1/2 minutes, Stand 2 minutes. As microwave ovens vary, these instructions are a guide only. When using ovens of different powers, heating time should be adjusted accordingly. Oven cook From Frozen Conventional Oven: Preheat oven to 180°C/350°F/Gas 4 40 Mins. Preheat oven. Remove pudding from outer box, keeping it in its container. Cover with foil and place on a baking tray in the middle of the oven. Cook for 40 minutes. Spoon into portions or turn out onto a plate and serve. Serve immediately. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Toffee Sauce (39%) (Water, Glucose Syrup, Glucose Fructose Syrup, Sugar, Sweetened Condensed Skimmed Milk, Modified Waxy Maize Starch, Butter (Milk), Gelling Agent: Pectin, Burnt Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Muscovado Sugar, Water, Date Paste (7%), Whole Egg, Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Baking Powder (Raising Agents: Di-Sodium Diphosphate, Sodium Bi-Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Raising Agent: Sodium Bicarbonate ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD Contains: eggs, milk, wheat May contain: soya
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