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Oven cook Instructions: These rolls are ready to eat but taste best heated up. Preheat oven to 180°C, 160°C Fan/Gas Mark 4. Remove all packaging. Place on a baking tray and heat for about 10-12 minutes. Do not reheat.
Puff Pastry ( Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids), Cauliflower (10%), Mango Chutney (7%) (Sugar, Mango, Water, Salt, Garlic, Citrus Fibre (Citrus Fibre, Thickener: Pectin), Cumin Seeds, Black Onion Seeds, Cumin, Cardamom, Colour: Paprika Extract, Garam Masala, Coriander Seeds, Mixed Spice, Ground Fenugreek, Black Pepper, Fennel Seeds, Cloves), Potato, Chickpeas, Sautéed Onion (Onions, Rapeseed Oil), Carrot, Coconut Milk, Spinach, Tomato Purée, Cornflour, Water, Golden Linseeds, Coriander, Salt, Garlic Purée, Fennel Seeds, Brown Linseeds, Poppy Seeds, Black Onion Seeds, Colour: Plain Caramel, Turmeric, Caraway Seeds, Curry Powder (contains Mustard ), Dried Red Chilli, *www.higgidy.co.uk/palmoil
How to StoreFor use by see film. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking and don't refreeze.
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