There are 4 reviews for Wicked Kitchen Hot Burrito. Sign up or log in and you'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
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Inedible. Nothing about this product appeals to you. | |
The idea behind the product is good, but the execution is bad. | |
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Seriously good, but nothing particularly special. Good enough to buy again. | |
Wow! This product is both delicious and unique. Everybody needs to try this. |
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Microwave Instructions: 3 mins, 2 1/2 mins (650W)/(750W)/(850W) 800W 3 mins / 900W 2 mins 30 secs. Heat on full power. Leave to stand for 1 minute after heating.
INGREDIENTS: Cooked Long Grain Chilli Rice [Water, Long Grain Rice, Rapeseed Oil, Spices, Dried Glucose Syrup, Salt, Red Bell Pepper Powder, Sugar, Coriander, Oregano, Mustard Powder, Tomato Powder, Onion Powder, Colour (Paprika Extract), Concentrated Lime Juice, Flavouring, Sunflower Oil, Acidity Regulator (Citric Acid)], Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Black Turtle Beans, Red Kidney Beans, Oyster Mushroom, Cabbage, Dairy Free Cheddar Cheese Alternative [Water, Coconut Oil, Modified Potato Starch, Cornflour, Oat Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Salt, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate), Flavouring, Colour (Carotenes)], Onion, Avocado, Red Cabbage, Palm Oil, Coriander, Tomato, Tomato Paste, Sugar, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Roasted Red Pepper, Salt, Olive Oil, Spirit Vinegar, Cornflour, Lemon Juice, Ancho Chilli, Acidity Regulators (Malic Acid, Citric Acid), Smoked Paprika, Garlic Purée, Red Chilli Purée, Preservatives (L-Cysteine, Calcium Chloride), Red Wine Vinegar, Cane Molasses, Spices, Lemon Zest, Parsley, Mustard Seeds, Antioxidant (Ascorbic Acid).
Not suitable for home freezing. Keep refrigerated.
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