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Oven cook Instructions: This quiche tastes best heated up. Preheat oven to 160°C/325°F/Gas Mark 3. Remove all packaging, Place on a baking tray and heat for approximately 20 minutes. Do not reheat.
Water, Mature Cheddar Cheese ( Milk ), Sautéed Onion (Onions, Rapeseed Oil), Spinach (13%), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg , Red Pepper (6%), Vegetable Oils (Sustainable Palm Oil Rapeseed Oil), Butter ( Milk ), Feta Cheese ( Milk ), Spelt Flour, Dried Skimmed Milk , Cornflour, Double Cream ( Milk ), Brown Linseeds, Golden Linseeds, Poppy Seeds, Nutmeg, Salt, White Pepper, Cayenne Pepper, Paprika, Mustard Powder
Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and don't refreeze.For use by see front of pack.
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