Gu Sticky Hot Toffee Puddings 2X85g

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Gu Sticky Hot Toffee Puddings 2X85g

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Cooking instructions

Microwave Instructions: (800W): Heat one at a time. Remove outer packaging and foil. Place ramekin on a microwaveable plate and heat for 30 seconds, no longer. Then leave to rest for an additional minute before consuming. Do not bake in an oven.

Ingredients

Whipping Cream , Water, Butter , Dried Dates (13%) (Dates, Rice Flour), Dark Muscovado Sugar, Dark Brown Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg ( Egg , Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Sugar, Cornflour, Lyles Golden Syrup, Black Treacle (Cane Molasses, Partially Invert Sugar Syrup), Baking Powder (Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Thickener (Modified Starch), Guérande Salt, Natural Vanilla Extract, Starch, Emulsifier ( Soya Lecithin), Preservative (Potassium Sorbate), Sodium Bicarbonate

Storage instructions

Keep me chilled, 0 - 5°C. Don't freeze me.

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