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Cooking Instructions Instructions: Caution: Pudding will be hot and steamy. Steam Instructions: Pierce foil and steam for 25 minutes.
Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Pecan Nuts (3%), Sorbitol, Dried Skimmed Milk , Breadcrumb ( Wheat ), Glycerine, Milk Proteins, Unsalted Butter , Dried Whole Egg , Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dried Buttermilk , Firming Agent (Calcium Chloride), Stabilisers (Xanthan Gum, Sodium Phosphate), Flavourings, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithin), Gelling Agent (Pectin), Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Salt, Acidity Regulator (Citric Acid), Natural Colour (Caramel I)
Store in a cool, dry place.