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Microwave Instructions: Chocolate Sauce. Remove lid from sauce pot. MICROWAVE CHILLED: 800W/900W 20 secs. Place on a microwaveable plate and heat on full power for 10 seconds, stir, then heat for a further 10 seconds. Leave to stand for 1 minute after heating. Profiteroles are not suitable for heating. Important Check sauce is warm throughout before serving.
INGREDIENTS: Cream ( Milk ) (38%), Pasteurised Egg , Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Milk Chocolate (7%) [Sugar, Dried Whole Milk , Cocoa Butter, Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring], Belgian Dark Chocolate (6%) [Sugar, Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring], Partially Inverted Refiners Syrup, Rapeseed Oil, Palm Oil, Evaporated Milk , Sugar, Dextrose, Palm Kernel oil, Coconut Oil, Milk Proteins, Fat Reduced Cocoa Powder, Whey Powder ( Milk ), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Dried Glucose Syrup, Stabiliser (Pectin), Milk Sugar, Dried Skimmed Milk , Concentrated Lemon Juice, Flavourings.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 4 hours in a refrigerator Once defrosted consumed within 24 hours and do not refreeze. Chocolate sauce is not suitable for heating from frozen. Keep refrigerated. Once opened consume within 24 hours and by 'use by' date shown.
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