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Oven cook Instructions: Cook from frozen. Pre-heat oven to 190°C (170°C Fan) Gas Mark 5. Remove outer packaging and place pie in its foil container onto a baking tray. Brush with beaten egg or milk and bake in the centre of the oven for 25-30 minutes until piping hot throughout and pastry is golden brown.
Maize Starch, Chicken (22%), Water, Margarine: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Onion, Chicken Stock: Chicken Bones, Meat, Fat, Water, Salt, Chicory Root Fibre, Carrot Juice Concentrate, Fennel, Sugar, Tomato Puree, Onion, Carrot, Ground Black Pepper, Herb and Spice Extract, Dextrose, Cornflour, Dried Egg , Potato Starch, Stabilisers: Guar Gum, Xanthan Gum, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Rapeseed Oil, Salt, Flavouring, Cracked Black Pepper, Rosemary, Sage, Sugar, Emulsifiers: Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids
Keep frozen -18°C. Once defrosted do not refreeze.For Best Before Date, see end of pack.
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