Fray Bentos Mince Beef And Onion Pie 425G

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Fray Bentos Mince Beef And Onion Pie 425G


Cooking instructions

Oven cook Instructions: 1 Open Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray... 2 Cook Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.


Water, Wheat Flour ( Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (14%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Onions (4%), Modified Maize Starch, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, White Pepper, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder

Storage instructions

Store in a cool, dry place.Best Before End: See centre of can base.


Peter | 13-01-2022

"No cooking instructings for fan assisted ovens no meat threw it away"
"Absolute Nightmare"
Lorren | 28-10-2021
its food (they say)

"Absolutely Disgusting. Couldn't find any meat whatsoever underneath the pie it's just slimy gravy"
"I would give a minus star score if I could."
Hemupa | 12-08-2021
I wouldn't have recognised the pastry as such in a blind tasting. It was soggy but constituted 90% of what was in the tin.
No meat at all! Just a tiny amount of gluey gravy.
Absolutely revolting.

"Not worth any money spent on it. Completely disgusting."

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