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Oven cook - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. You will need: 2tbsp sunflower oil, 325ml of tepid water. Oven 190°C Fan 165°C Gas 5 1 hour 30 min This mix cooks from cold, do not pre-heat the oven. Lightly grease a 1lb bread tin, measuring 15cm x 10cm and 7cm deep. Add the bread mix to the bowl, pour over the oil and water then mix together. A food mixer is best because the batter becomes very thick and heavy during mixing. Turn your mixer to slow- medium speed and beat for 1 1/2 minutes. Scrape down the sides and base of the bowl and mix for a further 1 1/2 minutes. Transfer the dough into the tin. It will be quite thick, so press down well and fill the tin right to the rim. Run a spatula around the edge of the tin, this will help you get an even rise. Cover the tin with a large upturned bowl or loosely cover with lightly oiled cling film. Leave to prove in a warm place for 40 minut
Rice Flour, Potato Starch, Sugar, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Rice Bran, Salt, Yeast, Psyllium Husk Powder, Raising Agent (Ascorbic Acid)
Store in a cool, dry place away from direct sunlight. For Best Before See Side of Pack
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