Cooking Instructions Instructions: Cook from frozen. The following instructions are guidelines only. Ensure the product is piping hot before serving. For best results, oven cook. Oven cook Instructions: Preheat oven. Remove sleeve and film. Place on a baking tray in the centre of the oven and heat as indicated. After cooking, remove from the oven and allow to stand for 2 minutes. Do not reheat. Always test the temperature before serving. 180°C / Fan 160°C / Gas 4 - 45-50 minutes
Mashed Potato Topping: Potato (44%), Carrot (4%), Butter ( Milk ), Ground White Pepper, Sauce: Tomatoes (13%), Beef Mince (11.5%), Red Onion (6%), Water, Carrot (3%), Apple Juice, Cornflour, Beef Stock (1.5%) [Water, Beef Stock (Beef Bones, Water, Salt), Yeast Extract (Yeast Extract, Salt), Salt, Lemon Juice Concentrate, Beef Fat], Red Peppers (1%), Apple, Tomato Puree (1%), Sundried Tomato Sauce (1%) [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil Paste (Basil, Salt, Sunflower Oil), Garlic Powder, Ground Oregano], Garlic Puree, Thyme, Basil, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind, Cloves, Ginger, Barley Malt Extract, Garlic), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Ground Bay, Cheese Topping: Mature Cheddar Cheese ( Milk ) (2.5%), Potato Starch
Keep frozen and use within the date shown on front of pack. Once opened use within 48 hours. Do not refreeze once thawed.For best before date see front of pack.
Let us know what you think about this product by leaving a review.Leave a review