Iceland Luxury Lamb Moussaka 450g

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Iceland Luxury Lamb Moussaka 450g

Cooking instructions

Oven Fan 180°C Cook time: - 55 min. Gas 6 Remove outer packaging and pierce film lid several times. Place on a baking tray near the middle of the oven. 30 minutes into cooking time, remove film, return to oven for 25 minutes. Stand for 1 minute before serving. Microwave Cat E Cook time: - 12 min. 800w Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 12 minutes. Stand for 1 minute.


Water, Sliced Potato (17%), Fried Aubergine (15%) (Aubergine, Sunflower Oil), Lamb (12%), Chopped Tomatoes, Shredded Cooked Lamb (5%), Single Cream (Milk), Mature Cheddar Cheese (Milk), Tomato Paste, Dried Whole Milk, Halloumi Cheese Crumb (2%) (Cheese (Sheep's Milk, Goat's Milk, Cow's Milk), Dried Mint Leaves), Onion, Cornflour, Sunflower Oil, Red Wine, Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Paprika, Salt, Butter (Milk), Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Sugar, Cornflour, Salt, Concentrated Onion, Thyme Oil Rosemary Oil ), Brown Sugar, Mint, Garlic, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion Powder, Dried Parsnip, Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Dried Herbs (Parsley, Lovage), Cracked Black Pepper, Cinnamon Powder, Dried Oregano, Ground Nutmeg. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS, SESAME SEEDS AND PEANUTS. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Contains: milk

Storage instructions

Keep Frozen at -18°C or Colder



"Very Tasty"
Anne Cullingford | 10-10-2021
Very tasty
Tasted homemade
Good price

"I had a delivery a few weeks ago and decided to try the Moussaka. It was excellent. "

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