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Rice Flour
Instructions: Ground Rice is used in various pudding and is also used as a thickening agent. Delicious Authentic Rose Water Rice Pudding Pour 300ml milk into a pan and stir in 50g KTC Ground Rice and 3 tbsp sugar. On a low heat whisk briskly for 10 minutes to ensure that there are no lumps. Stir in 1 tbsp KTC Rose Water. Divide into serving bowls, sprinkle with chopped pistachios and refrigerate for 1 hour. Serve as a dessert.
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