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Remove from all packaging and place on a plate or serving tray. Allow to defrost at room temperature for approx. 3.5 - 4 hours. After defrosting keep refrigerated and consume within 24 hours.
Cream (50%) (Milk), Sugar, Pasteurised Egg, Wheat Flour, Rapeseed Oil, Invert Sugar Syrup, Water, Fat Reduced Cocoa Powder*, Wheat Starch, Dark Chocolate (1.5%) (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Lecithins (Soya)), Maize Starch, Dark Chocolate Flakes (Sugar, Cocoa Mass*, Fat Reduced Cocoa Powder*, Cocoa Butter*, Emulsifier: Lecithins (Soya)), Milk Chocolate Flakes (Sugar, Cocoa Mass*, Whole Milk Powder, Cocoa Butter*, Emulsifier: Lecithins (Soya)), White Chocolate Flakes (Sugar, Cocoa Butter*, Whole Milk Powder, Emulsifier: Lecithins (Rapeseed)), Thickener: Sodium Alginate; Acidity Regulators: Calcium Sulphate, Sodium Citrates; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Di-glycerides Of Fatty Acids; Flavouring, Palm Oil, Chocolate Powder (Cocoa Powder*, Cocoa Mass*, Sugar), Glucose Syrup, Raising Agents: Sodium Carbonates, Calcium Phosphates, Diphosphates; Coconut Oil, Lactose (Milk), Milk Protein, Salt. *Rainforest Alliance Certified Tm. Find Out More At Ra.Org.
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
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