Morrisons The Best Red Velvet Cake
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Cooking instructions
Store in a cool, dry place.Once opened, store in an airtight container.For best before see top of pack
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Full Fat Soft Cheese (Milk) (9%), Pasteurised Liquid Whole Free Range Egg, Beetroot Juice from Concentrate, Butter (Milk), Humectant (Glycerol), Pasteurised Liquid Free Range Egg Albumen, Palm Oil, Cornflour, Fat Reduced Cocoa Powder, Raising Agents (Diphosphates, Potassium Carbonate, Sodium Carbonate), Dextrose, Cocoa Mass, Emulsifiers (Mono And Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Acidity Regulator (Ascorbic Acid), Preservative (Potassium Sorbate), Milk, Flavouring, Colour (Carotenes)
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