Mastercook Japanese Katsu Curry Kit
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Cooking instructions
Store in a cool, dry place.Once opened, use immediately.
Ingredients
Katsu Curry Sauce (200g): Water, Onion, Rice Bran Oil, Tomato Paste, Garlic, Sugar, Modified Corn Starch, Ginger, Salt, Curry Powder (Mustard, Fenugreek, Coriander, Turmeric, White Pepper, Paprika, Cumin, Cinnamon), Coconut Milk, Liquorice, Coriander Seeds, Red Chilli, Acidity Regulator: Lactic Acid; Paprika Powder, Fennel, Colour: Plain Caramel, Panko Breadcrumbs (40g): Breadcrumbs (Wheat Flour, Vegetable Fat, Yeast, Salt, Emulsifier: Mono and Diglycerides of Fatty Acid, Sodium Stearoyl Lactylate; Antioxidant: Ascorbic Acid), Salad Dressing (50g): Sugar, Water, Coconut Water, Vinegar, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Rice Flour, Sugar, Caramel), Garlic, Red Chilli, Fresh Lime, Acidity Regulator: Citric Acid
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