Mastercook Japanese Ramen Broth
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Cooking instructions
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.Best before date: see bottom of pouch
Ingredients
Water, Chicken Bones, Pork Leg Bones, Soy Sauce (Water, Salt, Soybeans, Wheat, Alcohol), Onion, Carrot, Cabbage, Chinese Cabbage, Leek, Celery, Ginger, Garlic, Rice Wine (Glucose Syrup, Water, Fermented Rice Extract (Water, Rice Alcohol, Salt), Sugar, Spirit Vinegar, Acidity Regulator: Citric Acid; Cane Sugar), Sea Salt, Shiitake Mushroom, Kombu Kelp (Seaweed)
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