Morrisons Toffee Cheesecake
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Cooking instructions
Keep flatKeep frozen.Food freezer **** Until best before end dateFrozen food compartment *** Until best before end dateFrozen food compartment ** One monthFrozen food compartment * One weekIce making compartment Three daysRefrigerator 24 HoursShould be -18degc or colderOnce thawed, do not refreezeHow to defrostRemove from all packaging and place onto a serving plate.To defrost at room temperature: Allow to defrost at room temperature for approximately 3 hours.To defrost in a refrigerator: Allow to defrost in the refrigerator for approximately 4.5-5 hours.Once defrosted, keep refrigerated and use within 24 hours.
Ingredients
Toffee Sauce (18%) (Sugar, Glucose-fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Water, Palm Fat, Caramelised Sugar, Thickeners (Pectins, Sodium Alginate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Citrate), Flavouring, Salt, Firming Agent (Calcium Chloride)), Wheat Flour, Cream (Milk), Low Fat Soft Cheese (Milk) (13%), Yogurt (Milk), Sugar, Palm Fat, Brown Sugar, Egg, Rapeseed Oil, Invert Sugar Syrup, Modified Maize Starch, Cocoa Butter, Dried Whole Milk, Wheat Starch, Whey Powder (Milk), Dried Skimmed Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins, Rapeseed Lecithins), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Acidity Regulator (Citric Acid), Fat Reduced Cocoa Powder, Colour (Carotenes)
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