English Cheesecake Company Chocolate And Caramel Cheesecake Bites
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Cooking instructions
Keep this way upKeep frozen. Once defrosted, keep chilled and eat within 2 days.Do not refreeze.For best before date see side of pack.
Ingredients
Biscuit Base (30%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Caramel Sauce (18%) [Glucose-Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservative; Potassium Sorbate], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (14%) [Skimmed Milk, Cream (Milk), Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture], Sugar, Full Fat Soft Cheese (Milk) (5%), Butterscotch Pieces (3%) [Sugar, Glucose Syrup, Brown Sugar (Sugar, Cane Molasses), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier; E322), Butter (Milk) Water, Palm Oil SG, Sweetened Condensed Milk (Milk, Sugar), Vegetable Oil SG, Salt, Emulsifier; E322 (Soya), Icing Sugar (Sugar, Anti-Caking Agent; E341), Natural Flavouring], Fat Reduced Cocoa Powder, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier; Soya Lecithin], Milk, Starch, Partially Inverted Sugar Syrup, Glucose Syrup, Rapeseed Oil, Natural Malt Flavour Powder (Barley), Butter (Milk), Icing Sugar, Tapioca Starch, Modified Starch (Maize), Sea Salt, Preservative (Potassium Sorbate)
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