(CP) Morrisons The Best Slow Cooked Lamb Shank
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Cooking instructions
Keep refrigerated. Once opened, use immediately. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Ingredients
Lamb Shank (74%), Mint and Balsamic Vinegar Sauce (19%) (Water, Honey, Barley Malt Vinegar, Tomato Puree, Lamb Stock (Lamb, Water, Salt), Cornflour, Onion, Redcurrant Jelly (Redcurrant, Glucose Syrup, Sugar, Water, Rice Starch, Stabiliser (Pectins)), Balsamic Vinegar of Modena (White Wine Vinegar, Grape Must), Caramelised Sugar Syrup, (Mint, Garlic Puree, Salt), (Mint, Garlic Puree, Salt), Fire Roasted Onions (6%) (Onion, Rapeseed Oil, Brown Sugar, Salt)
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