Grycan Pistachio Ice Cream
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Cooking instructions
Best before: date printed on the bottom. This product must be kept in deep-freeze, at no higher than -18degC. Once defrosted do not refreeze.
Ingredients
Dairy Cream 30% Fat, Water, Sugar, Powdered Skimmed Milk, Glucose Syrup, Coconut Oil, Egg Yolks, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilizers (Locust Bean Gum, Guar Gum), Flavour, Colours (Chlorophylls, Caramel, Curcumin), Ground Pistachios - 0.04%, Ground Hazelnuts, Salt
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