The English Cheesecake Company English Cheesecake Company Billionaire Cracked Cheesecake Pots
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Cooking instructions
Keep chilledKeep refrigerated between 0degC and 5degCDo not freeze
Ingredients
Biscuit Base (26%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (E500ii, E503ii), Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (17%) [Skimmed Milk, Cream (Milk), Salt, Thickener (Tapioca Starch, Xanthan Gum, Locust Bean Gum)], Milk Chocolate (11%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Full Fat Soft Cheese (Milk) (5%), Sugar, Caramel Sauce (3%) [Glucose- Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservative (Potassium Sorbate)], Vegetable Rapeseed Oil (3%), Butterscotch Pieces (3%) [Sugar, Glucose Syrup, Brown Sugar (Sugar, Cane Molasses), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier: E322), Butter (Milk) Water, Palm Oil SG, Sweetened Condensed Milk (Milk, Sugar), Vegetable Oil SG, Salt, Emulsifier: E322 (Soya), Icing Sugar (Sugar, Anti-Caking Agent: E341), Natural Flavouring, Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Shortbread Biscuit Pieces (2%) [Shortcake Biscuit (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Fat SG (Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents (E500, E503ii), Non-Hydrogenated Vegetable Fat SG (Shea Kemel Oil, Palm Oil, Emulsifier: E322)], Milk, Starch, Preservative (Potassium Sorbate)
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