Morrisons The Best Pork Chipolata Sausages
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Cooking instructions
How to cook Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining. Do not reheat. Grill - Remove all packaging. Place sausages on a grill pan and under a medium-hot pre-heated grill for 12-14 minutes. Turn occasionally until thoroughly cooked. Oven from chilled - Pre-heat your oven to 190degC/Fan 170degC/Gas Mark 5. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven and cook for 20-25 minutes. Turn halfway through cooking. Air fryer from chilled - Pre-heat air fryer to 180degC. Remove all packaging. Place sausages in basket, spread evenly in a single layer and place in air fryer. Cook for 10-12 minutes, turn occasionally. Allow to stand for 1 minute. Do not overfill basket.
Ingredients
Ingredients Pork (90%), Water, Rice flour, Salt, Spices (white pepper, nutmeg, coriander, ginger, mace), Dextrose, Potato starch, Onion powder, Tapioca starch, Stabilisers (triphosphates, hydroxypropyl methyl cellulose), Herbs (sage, thyme), Preservative (sodium metabisulphite), Yeast extract, Rapeseed oil, Yeast, Sugar, Flavouring, Antioxidant (ascorbic acid), Maize starch, Cayenne pepper, Psyllium fibre.
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