Brioche Pasquier Pancake
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Cooking instructions
Store in a cool dry place.Best before: See side of pack.
Ingredients
Pancakes: Wheat Flour, Eggs, Dextrose Powder, Rapeseed and Sunflower Oils, Sugar, Water, Skimmed Milk Powder, Stabiliser: Glycerol, Lactose Powder, Emulsifier: Mono and Diglycerides of Fatty Acids, Raising Agents: Diphosphates and Sodium Carbonates (Gluten) SaltModified Corn Starch
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