Morrisons Lemon, Garlic & Herb Chicken Breast Steaks
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Cooking instructions
How to cook Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.Oven from chilled - Pre-heat your oven to 200degC/Fan 180degC/Gas Mark 6. Remove allpackaging. Place chicken on a baking tray in the centre of the oven. Cook for 20-25 minutes, turning occasionally.Shallow fry from chilled - Pre-heat 1 tablespoon (5ml) of oil in a frying pan. Remove all packaging and place chicken in the pan. Cook for 12-15 minutes on a medium heat, turning occasionally.Air fry from chilled - Based on a minimum 1400W/ 3.8 litre air fryer. Appliances may vary. Pre-heat air fryer to 180degC. Remove all packaging. Place chicken in basket, spread evenly in a single layer (2 pieces) and place in air fryer. Cook for 14 minutes, turn halfway. Allow to stand for 1 minute.CAUTION: Do not overfill the air fryer.
Ingredients
Ingredients Chicken breast fillet (94%), Brown sugar (white sugar, mollasses), White sugar, Garlic powder, Cornflour, Red bell pepper powder, Salt, Oregano, Yeast, Coriander seeds, Cumin, Mint, Black pepper, Stabiliser (guar gum), Paprika, Acid (citric acid), Parsley, Lemon juice, Yeast extract, Cinnamon, Lemon oil, Turmeric, Paprika extract, Flavouring, Coriander seeds extract.
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