Morrisons Tandoori Drum & Thighs

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Morrisons Tandoori Drum & Thighs
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Cooking instructions

How to cook Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run dear and that no pink colour remains.Oven from chilled - Pre-heat your oven to 200degC/Fan 180degC/Gas Mark 6. Remove all packaging. Place chicken on a baking tray and cook in the centre of the oven for 25-30 minutes, turn chicken. Cook for a further 10 minutes.Air fry from chilled - Based on a minimum 1400w/3,8 litre air fryer, Pre-heat air fryer to 180degC. Remove all packaging. Place chicken in basket, spread evenly in a single layer (4 pieces) and place in air fryer. Cook for 20 minutes, turn halfway. Allow to stand for 1 minute.CAUTION: Do not overfill the air fryer.

Ingredients

Ingredients Chicken thigh (47%), Chicken drumstick (47%), Sugar, Spices (coriander, cumin, cinnamon, turmeric, chilli powder, cardamom, black pepper, ginger, fenugreek, clove, paprika, smoked paprika), Onion powder, Garlic powder, Salt, Black onion seeds, Coriander leaf, Acid (citric acid), Lemon oil, Rapeseed oil, Stabiliser (guar gum), Paprika extract.

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