Giannis Chocolate Ice Cream 1l
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Cooking instructions
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
Ingredients
Whole Milk (38%), Partially Reconstituted Buttermilk Powder, Sugar, Double Cream (Milk) (11%), Fat Reduced Cocoa Powder+, Dark Chocolate Shavings (3%) (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Lecithins (Soya); Flavouring), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate; Flavouring.
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