Morrisons Double Chocolate Gateau

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Morrisons Double Chocolate Gateau
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Cooking instructions

Keep flatKeep frozen.Food freezer **** * Until best before end dateFrozen food compartment *** * Until best before end dateFrozen food compartment ** One monthFrozen food compartment * One weekIce making compartment Three daysRefrigerator 24 hours* Should be -18degC or colderOnce thawed, do not refreeze

Ingredients

Cream (Milk) (41%), Sugar, Water, Wheat Flour, Egg, Fat Reduced Cocoa Powder, Milk Chocolate (4%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Invert Sugar Syrup, Plain and White Chocolate Curls (2%) (Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier (Lecithins)), Fructose, Flavouring, Egg Yolk, Dried Whole Milk, Modified Maize Starch, Whey Powder (Milk), Dried Skimmed Milk, Wheat Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Chocolate Powder (Cocoa Powder, Cocoa Mass, Sugar), Acidity Regulators (Calcium Sulphate, Sodium Citrates, Citric Acid), Thickener (Sodium Alginate), Modified Potato Starch, Palm Oil, Lactose (Milk), Glucose Syrup, Coconut Oil, Salt, Raising Agent (Sodium Carbonates), Milk Protein, Maize Starch

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