Aunty's Aunty Noray's Merguez Sausage
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Cooking instructions
Store at 1 degC to 4 degC
Ingredients
Beef 82%, Water, Salt, Spices, Glucose Syrup, Stabilizer: E 450, E 451, Natural Flavors, Ground Beet, Herbs, Acidity Regulator: E 262, Antioxidant: E 301, Potato Starch, Color: Paprika Extract E160c, Preservative: E 250
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