China Town Dim Sum Mix
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Cooking instructions
Keep frozen at -18degC or below.Once defrosted, do not re-freeze.
Ingredients
Prawn Sui Mai (Prawn and Vegetable Dumpling):Prawn (Crustacean) (Penaeus Vannamei: Farmed in Vietnam) (42%), Wheat Flour, Water, Tapioca Starch, Yam Bean (7%), Carrot (6%), Water Chestnut (5%), Soybean Oil, Soybean Sauce (Soybean, Wheat, Salt, Cooking Wine, Water), Garlic, Soybean Protein, Salt, Yeast Extract, Sesame Oil, White Pepper, Colour (Curcumin)Royal Prawn Ha Kau (Prawn and Vegetable Dumpling):Prawn (Crustacean) (Penaeus Vannamei: Farmed in Vietnam) (35%), Water, Wheat Starch, Bamboo Shoot (9%), Tapioca Starch, Soybean Oil, Potato Starch, Sugar, Salt, Sesame Oil, Bread Crumb (Wheat Flour, Tapioca Starch, Sugar, Yeast, Salt), Yeast Extract, White Pepper, White SesameShiitake Mushroom Dumpling:Water, Carrot (22%), Wheat Starch, Soybean Oil, Tapioca Starch, Shiitake Mushroom (7%), Bamboo Shoot (4%), Water Chestnut (4%), Potato Starch, Mushroom (3%), Pea (3%), Sugar, Soybean Sauce (Soybean, Wheat, Salt, Cooking Wine, Water), Yeast Extract, Corn, Salt, Sesame Oil, White Pepper
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