Specially Selected Strawberry Cheesecake Ice Cream 460ml
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Cooking instructions
KEEP FROZEN. DO NOT RE-FREEZE ONCE DEFROSTED. Must be - 18degC or colder.
Ingredients
Whole Jersey Milk (37%), Double Cream (22%) (Milk), Strawberry Ripple Sauce (11%) (Water, Glucose-fructose Syrup, Glucose Syrup, Sugar, Cornflour, Strawberry Concentrate, Gelling Agent: Pectins, Colours: Anthocyanins, Curcumin; Flavouring, Acidity Regulator: Citric Acid), Sugar, Cookie Biscuit Dough (8%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salted Butter (Butter (Milk), Salt), Brown Sugar, Water, Invert Sugar Syrup, Free Range Whole Egg Powder, Raising Agent: Sodium Carbonates; Salt, Flavourings], Mascarpone Powder (Milk), Pasteurised Free Range Egg Yolk, Raspberry Ripple Sauce (3%) (Sugar, Raspberry Puree, Water, Cornflour, Raspberry Concentrate, Acidity Regulators: Sodium Citrates, Citric Acid; Colour: Anthocyanins; Flavouring), Dried Glucose Syrup, Dextrose, Buttermilk Powder, Stabilisers: Locust Bean Gum, Guar Gum; Flavourings.
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