Tindle Burger
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Cooking instructions
Keep frozen at -18degC. Cook from frozen. Do not refreeze once thawed.
Ingredients
Water, Sunflower Oil, Soya, Wheat Flour, Wheat Gluten, Wheat Starch, Corn Flour, Coconut Oil, Natural Flavouring, Thickener (Methyl Cellulose), Oat Fibre, Wheat Semolina, Breadcrumb (Wheat Flour, Salt, Yeast), Modified Wheat Starch, Salt, Spices, Dextrose, Stabiliser (Diphosphates), Raising Agent (Sodium Carbonates), Garlic Powder, Onion Powder
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