Dolceria Alba Salted Caramel Meringata
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Cooking instructions
-18degC/0degF+4degC/+39degFOnce at home place the product in the freezer and store it at -18degC/0degF. Remove from the freezer and consume after several minutes. Do not defrost.Best before end: (if stored at -18degC)
Ingredients
Rehydrated Skimmed Milk, Sugar, Vegetable Fats and Oils (Coconut Oil, Cocoa Butter, Soy Oil, Sunflower Oil, Rapeseed Oil) in varying proportion, Caramelized Sugars 4.5%, Glucose Syrup, Egg White, Egg Yolk, Water, Milk Proteins, Dextrose, Wheat Flour, Modified Corn Starch, Caramelized Sugar Syrup 0.3% (Sucrose, Fructose, Dextrose), Rice Starch, Butteroil, Wheat Starch, Salt 0.1%, Gelling Agent: E401, Raising Agents: [E450(i), E500 (ii), Corn Starch], Cinnamon
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