Jack Link's Ham Snack

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Cooking instructions

How we craft our ham snack...1. Select lean cuts2. Seasoning / marinade3. Air drying4. Slicing

Ingredients

Pork, Vinegar, Iodised Salt (Salt, Potassium Iodate), Spices, Maize Starch, Garlic Powder, Onion, Tomato, Paprika, Spice Extract, Yeast Extract, Smoke Flavouring, Preservative (Sodium Nitrite, Potassium Sorbate), Salt, It takes 240 g of Pork for 100 g Ham snack

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