Dessert Menu Sticky Toffee Pudding 2x110g
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Cooking instructions
Keep refrigerated below 5degC. Once opened, keep refrigerated and consume within 24 hours and by date shown. Not suitable for freezing.
Ingredients
Sticky Toffee Sauce (42%) [Double Cream (Milk), Dark Muscovado Sugar, Inverted Sugar Syrup, Salted Butter (Butter (Milk), Salt), Water, Cornflour], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Water, Dates (Dates, Rice Flour), Salted Butter (4%) (Butter (Milk), Salt), Pasteurised Free Range Egg, Whole Milk, Raising Agents: Diphosphates, Potassium Carbonates; Wheat Flour, Rapeseed Oil.
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