Michelob Michielan Salted Caramel Gelato Cake
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Cooking instructions
For a better tasting, extract the product from the freezer 5 minutes before consumption and serve at a temperature between -12degC and -15degC.Store at temperature below at -18degC. Do not refreeze the product once defrosted
Ingredients
Rehydrated Skimmed Milk, Sugar, Glucose-Fructose Syrup, Coconut Oil, Cream, Eggs, Condensed Milk, Dextrose, Caramelized Sugar, Wheat Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Soy Lecithin, Cyprus Salt (0.2), Modified Starch, Stabilizers: Guar Seed Flour, Carob Seed Flour, Pectin, Carrageenan, Butter and Cocoa Paste, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Natural Flavors, Whole Milk in Powder, Milk Protein, Lactose, Acidifier: Citric Acid, Coloring: Caramel
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