Morrisons The Best Oat & Barley Bread
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Cooking instructions
Store in a cool, dry place away from strong odours and direct sunlight, ideally not refrigerated. Under warm conditions product durability may be reduced. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 1 month. Defrost thoroughly at room temperature and best within 3 days. Once thawed, do not refreeze. For Best Before See Bag Tie
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oats (10%), Malted Wheat, Sprouted Barley Grains (3%) (Barley, Sourdough Culture, Salt), Yeast, Wheat Gluten, Salt, Sugar, Dark Brown Soft Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Soya Flour, Caramelised Sugar, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid), Acid (Acetic Acid), Folic Acid
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