Village Bakery Cinnamon Buns 2x96g
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Cooking instructions
Store in a cool, dry place away from strong odours. Once opened, store in an airtight container.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cream Cheese Icing (21%) [Sugar, Full Fat Soft Cheese (Milk), Palm Fat, Sorbitol Syrup, Water, Rapeseed Oil, Lemon Juice, Palm Oil, Full Cream Milk Powder, Gelling Agent: Agar; Flavourings, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Colours: Curcumin, Annatto Bixin, Annatto Norbixin], Water, Palm Oil, Yeast, Soft Dark Brown Sugar (Sugar, Cane Molasses), Full Cream Milk Powder, Invert Sugar Syrup, Sugar, Pasteurised Free Range Egg, Tapioca Starch, Rapeseed Oil, Cinnamon Powder, Palm Oil, Rapeseed Oil; Humectant: Glycerol; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Wheat Starch, Salt, Maize Starch, Ground Cassia, Egg White Powder, Flavourings, Wheat Flour, Acidity Regulators: Acetic Acid, Citric Acid; Whey Powder (Milk), Antioxidant: Ascorbic Acid; Vitamin A.
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