Giannis Salted Caramel Ice Cream 1l
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Cooking instructions
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
Ingredients
Whole Milk (33%), Partially Reconstituted Buttermilk, Double Cream (Milk) (10%), Sugar, Salted Caramel Sauce (7%) [Water, Sugar, Glucose-fructose Syrup, Invert Sugar, Sweetened Condensed Skimmed Milk (Milk, Sugar), Butter (Milk), Cornflour, Sea Salt, Burnt Sugar Syrup, Gelling Agent: Pectins; Flavourings], Dextrose, Caramel Pieces (3.5%) [Sugar, Glucose Syrup, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose (Milk)), Palm Oil, Fondant Icing (Sugar, Dried Glucose Syrup), Water, Palm Stearin, Butter (Milk), Humectant: Glycerol; Dextrose, Maize Starch, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids], Flavourings, Colour: Caramelised Sugar Syrup; Sea Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate.
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