Dessert Menu Black Forest Gateau 375g
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Cooking instructions
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
Ingredients
Cream (Milk) (38%), Sugar, Pasteurised Egg, Morello Cherries (8%), Rapeseed Oil, Wheat Flour, Invert Sugar Syrup, Wheat Starch, Glucose-fructose Syrup, Water, Dark Chocolate Flakes (1.5%) (Sugar, Cocoa Mass*, Fat Reduced Cocoa Powder*, Cocoa Butter*, Emulsifier: Lecithins (Soya)), Fat Reduced Cocoa Powder*, Maize Starch, Modified Maize Starch, Acidity Regulators: Citric Acid, Calcium Sulphate, Sodium Citrates, Calcium Phosphates, Potassium Citrates; Thickener: Sodium Alginate; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Di-glycerides Of Fatty Acids; Palm Oil, Glucose Syrup, Raising Agents: Sodium Carbonates, Calcium Phosphates, Diphosphates; Salt, Cocoa Powder*, Flavouring, Gelling Agent: Pectin; Sequestrant: Polyphosphates; Coconut Oil, Cocoa Mass*, Milk Powder, Lactose (Milk), Milk Protein, Black Carrot Concentrate, Colour: Carotenes. *Rainforest Alliance Certified Tm. Find Out More At Ra.Org.
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