Giannis Milk Chocolate Ice Creams 4x100ml
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Cooking instructions
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
Ingredients
Partially Reconstituted Skimmed Milk Concentrate, Milk Chocolate (32%) (Sugar, Cocoa Butter+, Cocoa Mass+, Butter Oil (Milk), Skimmed Milk Powder, Whey Powder (Milk), Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate), Glucose Syrup, Vegetable Oils (Coconut Oil, Palm Stearin, Palm Oil, Palm Kernel Oil), Sugar, Whey Powder (Milk), Flavourings, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Ground Vanilla Pods, Colour: Carotenes. +Rainforest Alliance Certified. Find Out More At Ra.Org
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