The Fishmonger Salt & Vinegar Fish Fillet Burgers 227g
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Cooking instructions
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
Ingredients
Alaska Pollock (Theragra Chalcogramma) (Fish) (66%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Acidity Regulator: Sodium Acetate; Cider Vinegar, Wheat Starch, Salt, Sea Salt, Acid: Citric Acid; Sunflower Oil, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Maize Starch, Modified Maize Starch, Maize Flour, Palm Fat, Dextrose, Paprika.
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