Eat & Go All Day Breakfast Sandwich 271g
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Cooking instructions
Keep refrigerated below 5degC. Once opened, consume immediately.
Ingredients
Bacon, Sausage & Egg Sandwich (37%) [Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Pork Sausage In Vegetable Based Casing (22%) (Pork (71%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wheat Starch, Salt, Rapeseed Oil, Parsley, Dextrose, Calcium Alginate Casing (Water, Dextrose, Sodium Alginate, Calcium Chloride), Sage, Wheat Gluten, Stabiliser: Triphosphates; Parsley Extract, Sage Extract, Black Pepper Extract, Chilli Extract, Nutmeg Extract, Pimento Extract), Egg Mayonnaise (19%) (Hard Boiled Egg, Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar), Salt, White Pepper), Beechwood Smoked Bacon (9%) (Pork Belly, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite), Tomato Sauce (Water, Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, White Pepper)]. Sausage & Egg Sandwich (32%) [White Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Wheat Gluten, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Pork Sausage In Vegetable Based Casing (26%) (Pork (71%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wheat Starch, Salt, Rapeseed Oil, Parsley, Dextrose, Calcium Alginate Casing (Water, Dextrose, Sodium Alginate, Calcium Chloride), Sage, Wheat Gluten, Stabiliser: Triphosphates; Parsley Extract, Sage Extract, Black Pepper Extract, Chilli Extract, Nutmeg Extract, Pimento Extract), Egg Mayonnaise (22%) (Hard Boiled Egg, Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar), Salt, White Pepper), Tomato Sauce (Water, Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, White Pepper)]. Egg & Bacon Sandwich (31%) [Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Egg Mayonnaise (23%) (Hard Boiled Egg, Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar), Salt, White Pepper), Beechwood Smoked Bacon (17%) (Pork Belly, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar), Black Pepper].
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