Specially Selected Belgian Chocolate Ice Cream 500ml
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Cooking instructions
KEEP FROZEN. DO NOT RE-FREEZE ONCE DEFROSTED. Must be -18degC or colder.
Ingredients
Milk (60%), Double Cream (15%) (Milk), Sugar, Dextrose, Skimmed Milk Powder, Belgian Chocolate (2.5%) (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Lecithins (Soya); Flavouring), Cocoa Powder*, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan.*Rainforest Alliance Certified Tm. Find Out More At Ra.Org.
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