Specially Selected Dry Cured Gammon Joint 1.2kg
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Cooking instructions
Keep refrigerated below 5degC at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Ingredients
Pork (96%), Sea Salt, Bay Leaves, Pork Gelatine, Preservatives: Sodium Nitrite, Potassium Nitrate.
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